Indoor Farming Restaurant- Change – JD Annual Design Awards 2018

Award: Most Innovative Project
Conceptual Space: Indoor Farming Restaurant
Designer: Aman Jalan

Indoor farms are the next step in the evolution of agriculture. The ability to grow any crop indoors needs the combined expertise of climate control and crop science. Inspired by the primary resources like internet, journals and videos, Designers have come up conceptual space i.e. Empty terrace plan converted into a restaurant and indoor farming area. This space enables the creation and forces plants to grow according to one’s wish. Additionally, it allows crops to reach higher yields and optimize nutritional value. Here the local greens grow three times more quickly than found in a traditional garden. Energy production, organic crops, conservation of resources, crop production yields are the positive outcome from it. A pure economically viable and environmentally friendly space plan for the restaurant owners to have their own indoor farm and can wish to have their own menu. Presented by:  Aman Jalan from interior design batch.

Photo Courtesy : Jerin Nath (@jerin_nath)

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